Say goodbye to boring chicken with this marinade! You can even make it ahead and freeze the chicken for later use!
1 – 5-7oz Chicken Breast
2 tbsp Garlic Chili Sauce
1/2 tbsp Honey
1/2 tbsp Coconut Aminos(or soy sauce)
1/2 a lime – juiced
2 tbsp Cilantro – minced
1 tbsp Ginger – minced
*Mix all ingredients together in a bowl or cup and pour over chicken breast. Marinate for 2-24 hours… or freeze your chicken to use later!
*Bake chicken at 400 degrees for 25-35 minutes(if freezing thaw overnight in the refrigerator before baking)
**Make it a meal!!!**
1 1/2 cups Zucchini noodles
1 cup Snow Peas
1 cup Bell Peppers
1/2 tbsp Olive Oil
*Saute’ snow peas and bell peppers with olive oil until tender crisp(3-4 minutes). Mix in zucchini noodles and cook until just warm(2-3 minutes). Serve with chicken and extra marinade from baking.
Macro Breakdown(Full Meal) : Protein – 26-38g(depending on chicken breast size) / Carbs – 31g / Fat – 12-15g(depending on chicken breast size)
Macro Breakdown(Chicken and marinade ONLY) : Protein – 26-38g / Carbs – 11.5g / Fat – 5-8g